Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 6 (2009), Issue 8 (August)

1. Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.
   Mol Nutr Food Res, 53(8): 1007-18. [Abstract] [Full-text]
2. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes.
   J Nutr, 139(9): 1700-6. [Abstract] [Full-text]
3. Stable oil-in-water emulsions prepared from soy protein-dextran conjugates.
   Langmuir, 25(17): 9714-20. [Abstract] [Full-text]
4. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men.
   J Appl Physiol, 107(3): 987-92. [Abstract] [Full-text]

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