Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 6 (2009), Issue 5 (May)

1. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
   J Dairy Sci, 92(6): 2468-76. [Abstract] [Full-text]
2. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
   Am J Clin Nutr, 89(6): 1920-6. [Abstract] [Full-text]
3. Prospective follow-up oral food challenge in food protein-induced enterocolitis syndrome.
   Arch Dis Child, 94(6): 425-8. [Abstract] [Full-text]

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