Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 6 (2009), Issue 2 (February)

1. Gene expression profiling in the human pathogenic dermatophyte Trichophyton rubrum during growth on proteins.
   Eukaryot Cell, 8(2): 241-50. [Abstract] [Full-text]
2. Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults.
   J Nutr Biochem, 20(3): 227-34. [Abstract] [Full-text]
3. All three subunits of soybean beta-conglycinin are potential food allergens.
   J Agric Food Chem, 57(3): 938-43. [Abstract] [Full-text]
4. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
   J Allergy Clin Immunol, 123(2): 452-8. [Abstract] [Full-text]
5. Development of natto with germination-defective mutants of Bacillus subtilis (natto).
   Appl Microbiol Biotechnol, 82(4): 741-8. [Abstract] [Full-text]

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