Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 5 (2008), Issue 10 (October)

1. Co-expression of soybean glycinins A1aB1b and A3B4 enhances their accumulation levels in transgenic rice seed.
   Plant Cell Physiol, 49(10): 1589-99. [Abstract] [Full-text]
2. Effects of long-term dietary soy treatment on female urethral morphology and function in ovariectomized nonhuman primates.
   J Urol, 180(5): 2247-53. [Abstract] [Full-text]
3. Enzyme-catalyzed formation and structure characteristics of a protein-based hydrogel.
   J Phys Chem B, 112(44): 13749-55. [Abstract] [Full-text]
4. Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
   Appl Biochem Biotechnol, 151(2): 452-63. [Abstract] [Full-text]

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