Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 4 (2007), Issue 5 (May)

1. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometry.
   Anal Chim Acta, 591(2): 167-72. [Abstract] [Full-text]
2. Isoflavone treatment for acute menopausal symptoms.
   Menopause, 14(3): 468-73. [Abstract] [Full-text]
3. Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women.
   Menopause, 14(3): 481-8. [Abstract] [Full-text]
4. Effect of prenatal exposure to isoflavones on bone metabolism in mice at adulthood.
   Pediatr Res, 61(4): 438-43. [Abstract] [Full-text]
5. Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women.
   Arch Intern Med, 167(10): 1060-7. [Abstract] [Full-text]

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