Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 4 (2007), Issue 3 (March)

1. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
   Int J Food Microbiol, 115(1): 79-88. [Abstract] [Full-text]
2. Memory performance of hypercholesterolemic mice in response to treatment with soy isoflavones.
   Neurosci Res, 57(4): 544-9. [Abstract] [Full-text]
3. Effects of soy protein and resistance exercise on body composition and blood lipids in postmenopausal women.
   Maturitas, 56(4): 350-8. [Abstract] [Full-text]
4. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.
   Diabetes Care, 30(4): 967-73. [Abstract] [Full-text]

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