Tofu Research Today is a free monthly online journal that collates and summarizes the latest research about Tofu, including details on soy protein, soya bean, bean curd, health benefits, risks.

Volume 3 (2006), Issue 8 (August)

1. A meta-analysis of the effect of soy protein supplementation on serum lipids.
   Am J Cardiol, 98(5): 633-40. [Abstract] [Full-text]
2. Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia.
   Nutr Metab Cardiovasc Dis, 16(6): 395-404. [Abstract] [Full-text]
3. Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi.
   Food Microbiol, 23(7): 628-33. [Abstract] [Full-text]
4. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
   Food Microbiol, 23(8): 772-8. [Abstract] [Full-text]

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